Invitation to a Cooking Class!
ICSB invites you to a webinar with Dr. Desarae Mueller-Fichepain and Cedric Fichepain for a formidable Cooking Class!
Date: Thursday, April 23, 2020
Time: 3 pm EST
Dish: Coq Au Vin – Recipe Attached
Agenda:
The session starts with a discussion on how restaurants have been affected by the COVID-19. Can they survive? What are they doing during the lockdown? What is the future post, Corona?
Then, Master Chef Fisepain and Dr. Desarae Mueller-Fichepain will lead us on how to cook Coq Au Vin!
Cedric Fichepain was born in France, lived in Italy, and finally moved to the US in 1997 after marrying Fremont native Desarae Mueller in 1995. He started his career as Executive Chef of Farucci’s, and after just six months, the restaurant was selected as one of the 10 best restaurants in 2000. Cedric finally opened his own place in April 2001 and once again immediately placed on the Omaha World-Herald top 10 list.
After more than fifteen years in Omaha, “the little corner of France in West Omaha” has become one of the finest dining establishments in town. The restaurant features French classic cuisine in a romantic south of France’s atmosphere. The menu covers all the regions of France and offers the most extensive French Wine list in Nebraska.
Le Voltaire received the Wine Spectator Award for its outstanding varieties of French Wine for the past sixteen years. A beautiful private room with a direct view of the wine cellar was opened in October 2004 and can seat up to 40 people. It can be used for private parties, business meetings, and rehearsal dinners.
Dr. Desarae Mueller-Fichepain, is a successful business management professional and business owner with an MIM/MBA from Thunderbird School of Global Management and BA in International Studies/Business (Summa Cum Laude) from the University of Nebraska at Omaha. She has been a part of the Creighton family in many capacities including Director of the Intellectual Resource Management (IRM) office, consultant for the Halo Institute, and most recently overseeing the accreditation for the DBA.
Desarae has also taught courses in International Business and Marketing as well as Entrepreneurship. She has consulted numerous businesses in start-up, growth, and exit phases and is a Certified Economic Development Finance Professional (EDFP) through the National Development Council. Finally she gave her dissertation on Female Post-secondary Entrepreneurship Education and was presented at the USASBE conference this past January.
Moderated by: Dr. Ayman El Tarabishy, Deputy Chair of Department of Management GW School of Business and ICSB Executive Director